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Old 02-06-2008, 02:27 AM   #1
Redweasel
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Default Another redundant question

TIME TO BOTTLE! Now for the redundancy. What temp should I let my priming sugar/boiled water cool to before adding to the bottling bucket?

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Old 02-06-2008, 02:30 AM   #2
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Fermentation Temps, whatever you fermented at.

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Old 02-06-2008, 02:33 AM   #3
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Perfect. Thanks!

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