2 weeks is not a problem, even a month works. You could leave the second batch in the fermenter for 3 weeks & rack to the bottling bucket, you just have to be a little more careful.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk