While making my latest (3rd ever) batch, I accidentally tossed my aroma hops in with my flavoring. I'm not too worried about the IBUs, but I'm thinking about dry hopping with hop pellets in my primary.
I've read all the posts on here about this issue, and I think I can get away with this best by using a paint straining bag over my siphon when racking to the bottling bucket. Will this paint straining bag keep out any/all of my yeast and thus prevent carbonation in the bottles?
Sorry if this is a dumb question?