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-   -   Another Irish Moss question (http://www.homebrewtalk.com/f39/another-irish-moss-question-394525/)

jonboygentry 03-03-2013 03:02 AM

Another Irish Moss question
 
Brewed a 2 Gallon batch today. I added a tea spoon of the Irish Moss. I also strained the batch after I chilled it to yeast pitching temps. My concern from what I have been reading is that the amount of Irish Moss is for a 5 gallon batch. I'm just looking for some reassurance that I didn't mess up to bad. Thanks for the insight!

Cyclman 03-03-2013 04:05 AM

Your beer will be way too clear.

J/K, you should be fine. The only risk of IM is if you add such a HUGE amount it tastes like seaweed, very unlikely.

stvo 03-03-2013 08:30 AM

I wouldn't worry just read a thread where someone just added 1/2 lb to 5 gals so I think your cool!!!

jonboygentry 03-03-2013 01:41 PM

Thanks! @stvo yeah I saw that thread too and that is what got me thinking I added to much.


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