Originally Posted by histo320
I was thinking about adding Kent Goldings with about 20 minutes instead of 10.
What do all of you think?
What are you trying to achieve with the earlier addition? Less aroma, more bitterness, or something else?
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: sLambic II, Flanders Red II, Orange Blossom Mead, Fat Man Porter
Primary:sLambic I, Janet's Brown
Secondary: Toasted Caramel Port, Flanders Red
Kegged: Hefeweizen, Centurion Falcon IPA< Dark Saison
2013 dump volume: ~2 gallons