Update on the angry apple cider.
It's ok. Not great, but ok. However, this is from a bottle that only aged 4 months, and then spent 2 in the fridge. I'm putting another in the fridge, and will crack it open in a couple of days. Maybe the extra 2 months aging will do it some good?
In other news, I've started a batch of ginger ale. I got a bag of 3lbs of fresh(ish) ginger at the grocery store for 99 cents. It's worth a shot, no?