I have searched all over and I cannot find exactly what Amounts of table sugar to put in to my American Brown ale. I have used calculators but can't quite figure out exactly how they work I have about 4.75 gallons of this and am looking to bottle today thank you for any help. I did ask my LHBS and was told just under 4 ounces. does this sound right? I just do not want to ruin my second batch by over or under Carbing it. FYI the top of the sticker is at 5 gallons. I know this is a dumb noob question but that is why I posted it here and not in the bottling/Kegging section. Thanks again, MB
Also I have read "sugar in the raw"is a good choice. Should I use that instead of table sugar?