I don't know man, 9 days at those temps? It's gotta be pretty close to FG...1272 is a slow fermenter, but I don't think it's that slow. Check it again in a few days...obviously 1.025 is too high, that's only 50% attenuation, you should be shooting for ~75% (FG < 1.015). Do you still see a lot of yeast in suspension? 1272 is a solid flocculator, so it's usually pretty clear (double meaning there) when it's done.
Also, technically an American IPA has a 1.056 minimum OG (in case some elitist challenges you). To me, if it tastes like an IPA, call it an IPA.