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Old 06-17-2014, 05:57 PM   #11
balrog
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The temperature that priming calculators use should be the temperature of the beer during fermentation. You don't use the cold crash temperature of the beer.
Thanks peterj, I did not know that.
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Old 06-17-2014, 08:38 PM   #12
aboman
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The temperature that priming calculators use should be the temperature of the beer during fermentation. You don't use the cold crash temperature of the beer.
I wasn't sure what to go with. According to this calculator the amount of CO2 in the beer after cold crash is a guessing game.

I figured since I cold crashed for so long a lot of CO2 could have been absorbed.
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