This is my first batch so I don't really have anything to compare to, so I'll give a rundown of what i've got.
We brewed about 6 weeks ago. It was supposed to be a clone of a Fat Tire ale. After 3 weeks in primary we went straight to bottles. It sat in bottles for about 3-4 weeks
I opened the first one to a gush of foam. Once it settled I poured....looked good, smelled good. Kinda cloudy but apparently I should expect that with no real secondary. When I drank it, it tasted good but had a sour aftertaste.
Infection? Not long enough in bottles? ****ty recipe? Any thoughts?