One problem with aluminum for a mash-tun is that it isn't a good insulator. That means you'll have to continuously apply heat in order to maintain a constant temperature, which is DIFFICULT without a lot of specialized equipment. In my opinion, a converted cooler, which is designed to be good at insulation, is a better mash-tun vessel.
That said, there's nothing wrong with using aluminum, it will just require more attention.
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Primary 1: Hasty IPA
Primary 2:
Secondary: Soured Golden
Kegged: American Wheat
Bottled: Belgian Golden Ale.
Planning: American Amber
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