Originally Posted by newbiewinemaker
Another Question. When I go to rack this to my secondary on Sunday, I won't disturb the krausen correct?
I usually wait until the krausen falls out before I rack to secondary. I only rack to secondary if lagering, dry hopping, or additives. Otherwise I just let in sit in the primary fermenter for 2-3 weeks, then keg or bottle. I'm a fan of why risk oxygenation if you don't have to.
Primary: SmasH MO/Cascade, Rouge Dead Guy
Kegged: Shiner Wild Hare, Bock, Oktoberfest, Kolsh, Guinness Stout, Wit, Roggenbier
Bottled: Dead Ringer IPA, Apfelwine, Stout, Porte, Barleywine