jmacwet

Recipes 

I was wondering if anyone ever tried a batch of beer using both ale and lager yeasts?

Tiber_Brew

Recipes 

Do you mean using both yeasts in the same fermenter, or splitting the batch into two fermenters, using ale in one and lager in the other?

TB

__________________
On tap:
1. Bock 2. Pale Ale 3. Blonde 4. Saison 5.[Nitrogen] Dry Stout
Primary:
1. Pale 2. Pale 3. None 4. None 5. None
Secondary:
1. Lambic x2 2. Brett Ale 3. Thimbleberry Lambic x2
Bottled:
About 56 gallons of beer & 7.5 gallons of mead
Kegged & conditioning:
Porter x2, Saison, Pale Ale, Pilsner x2 (lagering)


My 1/2 BBL electric HERMS build | Homemade hot sauce

jmacwet

Recipes 

Has anyone ever brewed a batch of beer using both Ale and Lager yeasts

Ace_Club

Recipes 

.

__________________
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Tiber_Brew

Recipes 

Thanks, Ace.

Freakin' Ladies' Man.

__________________
On tap:
1. Bock 2. Pale Ale 3. Blonde 4. Saison 5.[Nitrogen] Dry Stout
Primary:
1. Pale 2. Pale 3. None 4. None 5. None
Secondary:
1. Lambic x2 2. Brett Ale 3. Thimbleberry Lambic x2
Bottled:
About 56 gallons of beer & 7.5 gallons of mead
Kegged & conditioning:
Porter x2, Saison, Pale Ale, Pilsner x2 (lagering)


My 1/2 BBL electric HERMS build | Homemade hot sauce

unionrdr

Recipes 

__________________
Everything works if ya let it-Roady(meatloaf)

Tiber_Brew

Recipes 

By the way, OP, don't post the same question in more than one forum. If you asked in the wrong forum, ask a moderator to move for you instead of posting it again in another forum. New one here.

Expect this one to get deleted.

__________________
On tap:
1. Bock 2. Pale Ale 3. Blonde 4. Saison 5.[Nitrogen] Dry Stout
Primary:
1. Pale 2. Pale 3. None 4. None 5. None
Secondary:
1. Lambic x2 2. Brett Ale 3. Thimbleberry Lambic x2
Bottled:
About 56 gallons of beer & 7.5 gallons of mead
Kegged & conditioning:
Porter x2, Saison, Pale Ale, Pilsner x2 (lagering)


My 1/2 BBL electric HERMS build | Homemade hot sauce

PT Ray

Recipes 

All their Premium Selection series (Heritage Lager, Traditional Draught, Australian Bitter....) come with a blend of ale/lager yeast. Their Australian Pale Ale and Mexican Cerveza also come with it.

I believe Wyeast or White Labs has a lager/ale blend for cream ales.

jmacwet

Recipes 

One wort with both yeasts. Maybe it would increase the attenuation.

reim0027

Recipes 

Would you ferment this blend like an ale?

__________________
"Beneath this mask there is more than flesh. Beneath this mask there is an idea, Mr. Creedy, and ideas are bulletproof." ~V