Originally Posted by Ridire
Just got a thermapen. I'm all about better temperature control...but not yet ready for a ferm chamber.
Ok, just took the temperature of the beer.
The fermometer read 61. I put my thermapen on the side next to the fermometer and it read 60.8. I put my thermapen right in the center, and it read 60.4.
Fermentation has been over for approximately 7 days.