My basement is full of spiders. I was propping up a fermentation bucket with my hands during a tricky transfer operation (last time I'm using an autosiphon) and they started crawling out from the recesses around the cover.
Fermenting: Scarecrow (No Boil Stout)
Aging: Winter Siege ESB (Oak/Brett C), Fire Badger (Ancho Chile Berliner Weisse on Brett C/B/L), No Boil Saison on Tart Cherries with Rum-soaked French Oak
On Tap: Lawn Gnomad Saison, Bear Force One (Scotch Ale)