Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Airlock no longer bubbling

Reply
 
LinkBack Thread Tools
Old 11-30-2012, 05:26 PM   #1
Deutsch22
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 12
Default Airlock no longer bubbling

Hello all. So my first batch ever has been fermenting for exactly a week now. My airlock was bubbling a lot up until today. What could this mean? I brewed a european pilsner if that helps

Is it time for me to move it to the secondary? Thanks!

__________________
Deutsch22 is offline
 
Reply With Quote Quick reply to this message
Old 11-30-2012, 05:28 PM   #2
IffyG
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2009
Location: Nashville
Posts: 1,390
Liked 60 Times on 49 Posts
Likes Given: 20

Default

It means.... absolutely nothing. Got a hydrometer? Time to break that sucker out.

__________________
IffyG is offline
 
Reply With Quote Quick reply to this message
Old 11-30-2012, 05:30 PM   #3
Erroneous
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Tallahassee, Florida
Posts: 596
Liked 29 Times on 25 Posts

Default

Quote:
Originally Posted by IffyG View Post
It means.... absolutely nothing. Got a hydrometer? Time to break that sucker out.
+1. Airlock activity means close to nothing. Take hydro readings and when you get no change after 3 days you should be ready to bottle.
__________________
Erroneous is offline
 
Reply With Quote Quick reply to this message
Old 11-30-2012, 05:33 PM   #4
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,804
Liked 2727 Times on 1635 Posts
Likes Given: 3485

Default

It means.....your airlock stopped. Which means....




Nothing.

Bubbling in primary SHOULD slow or stop eventually...Bubbling stopping or slowing down doesn't mean fermentation has stopped it ONLY means bubbling has. An airlock is a VENT, a VALVE for EXCESS CO2. It's not a magic fermentation gauge. When the majority of sugars are eaten in the initial burst of fermentation, lots of co2 is released. As it slows down, bubbling ceases or stops altogether because there's not as much EXCESS Co2 being released.

But that doesn't mean fermentation is over, just that it's slowed down.

Fermentation is not always dynamic...just because you don't SEE anything happening doesn't mean that the yeast aren't happily chewing away at whatever fermentables are in there....the only way to know comes from gravity readings, and nothing else.

People who rack to a secondary too soon based on bubbling often get stuck fermentation, because they've taken the beer off the yeast while it was STILL FERMENTING.

It could just as easily be bubbling or stop bubbling for that matter, due to changes in barometric pressure, temperature, or whether or not the cat or vacuum cleaner bumped into it, as it could be to because it's still fermenting.

Activity, action, bubbles, even krausen can be affected by the envoironment just as much as it being caused by the yeast...so going by that is NOT reliable.

If you want to know what's going on with your beer, then take a gravity reading. The only way to truly know what is going on in your fermenter is with your hydrometer. Like I said here in my blog, which I encourage you to read, Think evaluation before action you sure as HELL wouldn't want a doctor to start cutting on you unless he used the proper diagnostic instuments like x-rays first, right? You wouldn't want him to just take a look in your eyes briefly and say "I'm cutting into your chest first thing in the morning." You would want them to use the right diagnostic tools before the slice and dice, right? You'd cry malpractice, I would hope, if they didn't say they were sending you for an MRI and other things before going in....

Going by airlocks is the same thing. There's still things going on under the surface despite what an airlock is or isn't doing.

__________________

Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Revvy is offline
 
Reply With Quote Quick reply to this message
Old 11-30-2012, 07:00 PM   #5
Deutsch22
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 12
Default

Okay great info y'all, much appreciated.


I will do a hydro reading, thanks again!

__________________
Deutsch22 is offline
 
Reply With Quote Quick reply to this message
Old 11-30-2012, 07:39 PM   #6
GASoline71
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
GASoline71's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Oak Harbor (Whidbey Island), WA
Posts: 608
Liked 70 Times on 59 Posts
Likes Given: 40

Default

I wouldn't touch it for another week at least. Then check it with a hydrometer.

Gary

__________________
GREEN TRUCK BREWING CO.

"Brewed Fresh from the North End of Puget Sound"
GASoline71 is offline
 
Reply With Quote Quick reply to this message
Old 11-30-2012, 07:45 PM   #7
unionrdr
Wannabe author
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
unionrdr's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 28,398
Liked 1911 Times on 1682 Posts
Likes Given: 1415

Default

An airlock is just a one way check valve,like an aitomatic trans or the valve in your sump pumps out line. The only thing it can tell you in my experience is when a vigorous initial fermentation is done. It'll then slowly,unevetfully creep down to FG. 3-7 days after that to clean up & settle out clear or slightly misty.
__________________
Everything works if ya let it-Roady(meatloaf)
My new book is on Amazon Kindle! http://www.amazon.com/dp/B00L3MCU0W
unionrdr is offline
 
Reply With Quote Quick reply to this message
Old 11-30-2012, 08:04 PM   #8
metanoia
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Dearborn Heights, Michigan
Posts: 289
Liked 33 Times on 24 Posts
Likes Given: 81

Default

Well if you're making a lager, I'm assuming that you have it fermenting at lower temps. One week of airlock activity sound normal, I'd just wait another 2-3 weeks before even thinking about taking a sample for SG reading and tasting.

__________________
Gertrude Street Brewing
Primary: SMaSHing Bitters [ESB], Hefeweizen
Bottled: Gingerbread Brown Ale, Two Hearted Ale clone
On Deck:

Thinking about racking to a secondary? Read this first.
metanoia is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Airlock not bubbling? nikolaki Beginners Beer Brewing Forum 27 08-15-2012 07:51 PM
Fermenter no longer bubbling. usmc-ferg Beginners Beer Brewing Forum 2 06-30-2012 02:26 AM
How much airlock bubbling is too much? tyraindreams Beginners Beer Brewing Forum 18 08-16-2011 03:17 PM
Airlock no longer Bubbling! Pitch New Yeast? luckylindy345 Beginners Beer Brewing Forum 11 10-30-2008 02:57 PM
Airlock bubbling StallionMang Beginners Beer Brewing Forum 12 09-08-2007 03:48 AM