So I transferred to the bottling bucket a few hours ago to prep for bottling, mixed in my corn sugar, and put on a lid and airlock to let it set for a while after moving it.
I just checked on it and the airlock is bubbling. Is this normal for corn sugar addition, or has fermentation started again?
My Final gravity was 1.018 for the last few days (has been 3 weeks in primary). I was shooting for 012-015, but I needed to get this brew ready for someone so wanted go ahead and bottle since fermentation had stopped.
Am I setting up for bottle bombs? Should I let it sit for another week, and re-add bottling sugar later once fermentation has stopped? Or have i just never noticed this I don't usually put an airlock on the bottling bucket?
Thanks in advance