BrandonBlack

Recipes 

I didn't fill my airlocks up half way for my first two batches (currently almost done with primary) What risks have i added for myself?

Revvy

Recipes 

Nothing really. The airlocks are sealed, and you have co2 pushing out, and if you have co2 pushing out, then nothing can get in. A lot of people don't even use airlocks, just a piece of tinfoil, or use a baking pan over the bucket.

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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Evan!

Recipes 

None whatsoever. I often use nothing more than a piece of aluminum foil over the carboy mouth. The positive pressure from the co2 production keeps stuff from getting in, so don't worry.

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

BrandonBlack

Recipes 

awesome just what i wanted to hear