Just brewed up the Arrogant clone from AHS last night - wort tastes awesome. I went with the liquid yeast WLabs California V and all LME. Chinook was 12.5%AAU
I did a near full boil (kit said 2 gallon boil I think, then add another before LME) and half LME on the front end and half LME at 20 minutes. Other than that I followed the recipe. Thanks to the snow and freezing cold I got the wort chilled in about 15 minutes.
I did a starter for the yeast with 16 oz h20 and 1/2 cup amber DME (had some lying around) and 1 tsp yeast nutrient. The starter only sat for 3-4 hours before pitching, but hey, anything helps!
O.G. was 1.080+ and based on predicted attenuation, it should come out to 8.2% - but we will see.
Looked like the yeast were in a low suspension this morning, but no bubbling yet. Very interested to see how close this is to Arrogant... I love that stuff and will pick up another kit soon if this works out well.