pfranco81

Recipes 

I know that some beers are best when aged for a long time, and others, like wheats, are best when drank young. I was just wondering if there is a general rule of thumb for each style on when it is best to drink.

How young is young?

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Primary 1: NB ESB
Primary 2: NB Dry Irish Stout
Conditioning: Nothing.
Drinking : Apfelwein, and a Honey Wheat.



Medic: Young man, you've ingested a dangerous amount of alcohol!
Homer: The only dangerous amount is none!

cubbies

Recipes 

The general rule is the 1-2-3 method of 1 week in primary, two weeks in secondary, three weeks in bottles. However, most beers, especially high gravity beers, will be better served aging for a couple of months.

TheJadedDog

Recipes 

In general, the higher the gravity the longer it should age. The 1-2-3 method works well for most ale styles. Really big beers can take a much longer time; my wee heavy, for example, is bulk aging for 6 months, but that's an extreme example.

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And now we go AG!

On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter