I have a question regarding this as well. I see the general concensus is to use kegs and I really like that idea, but I have questions on how to actaully age in kegs?
1) Do you purge the O2 with CO2 and leave with a little pressure to make sure the keg stays sealed? (some of my kegs don't seem to seal up without some pressure on it.)
2) I assume the beer will continue to build pressure, so how do you know how much pressure to add in the purge or when to release pressure?
3) the question has already been asked about carbing or leaving it sit, I would like to know that as well
4) How long can it stay in keg? assuming they stay sealed.
Thanks in advance for your help.