 |
|
01-29-2012, 05:43 PM
|
#1
|
|
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: williamstown, nj
Posts: 17
|
Aeration???
|
|
Starting wiyh an american amber ale kit from brewers best. The kit does not state any thing about oxygenating wort before adding yeast. Any suggestions??
thanks.
|
|
|
01-29-2012, 05:51 PM
|
#2
|
|
Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,519
Liked 812 Times on 737 Posts Likes Given: 235
|
Well,I pour the chilled wort & top off water through a fine mesh strainer that aerates pretty well. Gives 3-5 inches of foam. Then stir roughly five minutes straight to aerate more & mix it up better.
You can also get the o2 cylinder aerating kit that uses a SS .5 mocron air diffuser. They also have the airpump type with an in line heppa filter & the same SS airstone. The o2 kit works faster,but costs more. The air pump type takes 20-30 minutes,is filtered,& much cheaper to use.
__________________
Everything works if ya let it-Roady(meatloaf)
|
|
|
01-29-2012, 05:57 PM
|
#3
|
|
Feedback Score: 0 reviews
Join Date: Sep 2011
Posts: 1,078
Liked 11 Times on 10 Posts Likes Given: 5
|
I recently started using a drill-mounted aerating wand, much like a paint stirrer. It works really well, is fast, and fairly inexpensive. Beats the crap out of pouring through a strainer and mixing, IMO. Just a thought. Do what works best for you.
|
|
|
01-29-2012, 06:19 PM
|
#4
|
|
Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,519
Liked 812 Times on 737 Posts Likes Given: 235
|
I've been curious about that stirrer wand myself. Been trying to make up my mind on which to go to to raise my process another notch.
__________________
Everything works if ya let it-Roady(meatloaf)
|
|
|
01-29-2012, 06:35 PM
|
#5
|
|
NBA Playa
Feedback Score: 7 reviews
Join Date: Apr 2011
Location: Minneapolis, Minnesota
Posts: 7,608
Liked 1002 Times on 725 Posts Likes Given: 3682
|
recently got a small aquarium pump and airstone, run that in the wort for 15 minutes, longer for big beers, and it seems to really help. shorter lag times and faster FG's in the two batches i've used it on, one a RIS from 1.097-1.023 in 6 days at 64 degrees, can't complain about that.
__________________
The Polk Street Brewery
Brewin' 'n' Que'n - YouTube Shenanigans
Quote:
Originally Posted by yeoitsmatt
can i drink this? I mean. Im gunna. But is it fine?
|
Quote:
Originally Posted by yeoitsmatt
it's not a barley wine. it's an ale.
|
Quote:
Originally Posted by bottlebomber
Have you seen the price of ketchup lately? And I'm not talking Heinz.
|
|
|
|
01-29-2012, 06:36 PM
|
#6
|
|
Saturated
Feedback Score: 0 reviews
Join Date: May 2011
Location: Meridian, ID
Posts: 813
Liked 81 Times on 70 Posts Likes Given: 7
|
Here's what I do.....run the chilled wort through a hose with an inline vacuum T. Pulls air right into the wort as it is transferred to the fermentor. As you can see by the bubbles in the fermenter it works pretty well.

|
|
|
01-29-2012, 06:39 PM
|
#7
|
|
NBA Playa
Feedback Score: 7 reviews
Join Date: Apr 2011
Location: Minneapolis, Minnesota
Posts: 7,608
Liked 1002 Times on 725 Posts Likes Given: 3682
|
Quote:
Originally Posted by chumpsteak
Here's what I do.....run the chilled wort through a hose with an inline vacuum T. Pulls air right into the wort as it is transferred to the fermentor. As you can see by the bubbles in the fermenter it works pretty well.

|
nice!! 
__________________
The Polk Street Brewery
Brewin' 'n' Que'n - YouTube Shenanigans
Quote:
Originally Posted by yeoitsmatt
can i drink this? I mean. Im gunna. But is it fine?
|
Quote:
Originally Posted by yeoitsmatt
it's not a barley wine. it's an ale.
|
Quote:
Originally Posted by bottlebomber
Have you seen the price of ketchup lately? And I'm not talking Heinz.
|
|
|
|
01-29-2012, 06:39 PM
|
#8
|
|
Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,519
Liked 812 Times on 737 Posts Likes Given: 235
|
That's different. How do you keep it from squirting out the open side of the tee?
__________________
Everything works if ya let it-Roady(meatloaf)
|
|
|
01-29-2012, 06:42 PM
|
#9
|
|
NBA Playa
Feedback Score: 7 reviews
Join Date: Apr 2011
Location: Minneapolis, Minnesota
Posts: 7,608
Liked 1002 Times on 725 Posts Likes Given: 3682
|
Quote:
Originally Posted by unionrdr
That's different. How do you keep it from squirting out the open side of the tee?
|
inline vacuum, guessin' the 'T' only lets air in, nothing out.
__________________
The Polk Street Brewery
Brewin' 'n' Que'n - YouTube Shenanigans
Quote:
Originally Posted by yeoitsmatt
can i drink this? I mean. Im gunna. But is it fine?
|
Quote:
Originally Posted by yeoitsmatt
it's not a barley wine. it's an ale.
|
Quote:
Originally Posted by bottlebomber
Have you seen the price of ketchup lately? And I'm not talking Heinz.
|
|
|
|
01-29-2012, 06:46 PM
|
#10
|
|
Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,519
Liked 812 Times on 737 Posts Likes Given: 235
|
Hmm,at any rate,it looks like it works about as well as my strainer routine. That's def one for the books!
__________________
Everything works if ya let it-Roady(meatloaf)
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
Similar Threads
|
| Thread |
Thread Starter |
Forum |
Replies |
Last Post |
|
Aeration
|
kevinmcl1978 |
Beginners Beer Brewing Forum |
9 |
01-26-2012 02:23 PM |
|
Aeration
|
stanley1271 |
Beginners Beer Brewing Forum |
11 |
03-21-2011 06:04 PM |
|
Aeration
|
daveooph131 |
Beginners Beer Brewing Forum |
29 |
03-26-2009 07:01 PM |
|
aeration
|
docmoran |
Beginners Beer Brewing Forum |
5 |
03-23-2009 03:43 PM |
|
Aeration
|
Adam's Apples |
Beginners Beer Brewing Forum |
5 |
12-13-2006 06:19 PM |
|
|
|