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10-22-2009, 01:22 AM
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#1
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Senior Member
Join Date: Oct 2009
Location: Auburn, CA
Posts: 388
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advice on a LME?
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im going to be brewing a APA for my first batch. I was wondering what would be a good LME to use on this link below. Anybody use the Northern Brewer malt syrup? if so, what one would be good for an APA? i was originally gonna go with 2 cans of Muntons light malt syrup. You can get a 6 lb jug of the Northern Brewer for cheaper though, any advice?
http://www.northernbrewer.com/brewing/brewing-ingredients/malt-extract/malt-syrup
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10-22-2009, 01:37 AM
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#2
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Vendor
Join Date: Mar 2007
Posts: 3,108
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10-22-2009, 01:38 AM
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#3
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I can has homebrew?
Join Date: May 2009
Location: SW Michigan
Posts: 19,374
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For an APA you're going to want to keep things light, so if you are looking at the NB extracts I'd go with the Organic Light. Not sure why that is the only one that is "organic", but whatever. You probably won't notice much difference as the real price difference comes from packaging as NB can store their extract in bulk and then just put them into plastic jugs in the size needed.
__________________
On Deck: Scotch Ale, Pale Ale
Primary: Raspberry Melomel
Secondary: Cabernet Sauvignon
Kegged: RIS, Apfelwein, Cream Ale, Two-Hearted Clone
Bottled: Honey Blonde, Apfelwein
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10-22-2009, 01:52 AM
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#4
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Senior Member
Join Date: Mar 2008
Location: Spokane, WA
Posts: 1,854
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Quote:
Originally Posted by marubozo
For an APA you're going to want to keep things light, so if you are looking at the NB extracts I'd go with the Organic Light. Not sure why that is the only one that is "organic", but whatever.
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Northern Brewer Gold is essentially a light malt extract syrup.
I've used Northern Brewer's extract quite a few times with great results. You can't go wrong with their extracts, IMO.
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Primary:
Secondary:
Bottled: Lots of stuff
On tap: Hefeweizen, Centennial Blonde
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Quote:
Originally Posted by Homercidal
Shorts Would Make Boners Obvious
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10-22-2009, 02:17 AM
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#5
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I can has homebrew?
Join Date: May 2009
Location: SW Michigan
Posts: 19,374
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Quote:
Originally Posted by HOOTER
Northern Brewer Gold is essentially a light malt extract syrup.
I've used Northern Brewer's extract quite a few times with great results. You can't go wrong with their extracts, IMO.
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Good to know, thanks. It's just interesting how they throw in one organic and it happens to be light, yet there isn't even a regular light option. But if gold is also light, then that's an even cheaper option.
__________________
On Deck: Scotch Ale, Pale Ale
Primary: Raspberry Melomel
Secondary: Cabernet Sauvignon
Kegged: RIS, Apfelwein, Cream Ale, Two-Hearted Clone
Bottled: Honey Blonde, Apfelwein
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10-22-2009, 02:42 AM
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#6
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Senior Member
Join Date: Mar 2008
Location: Spokane, WA
Posts: 1,854
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Quote:
Originally Posted by marubozo
Good to know, thanks. It's just interesting how they throw in one organic and it happens to be light, yet there isn't even a regular light option. But if gold is also light, then that's an even cheaper option.
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If your going for an extra-light extract, Pilsen would be the way to go. Gold is great for an APA in my opinion, but if color is a concern (in a partial boil for example) pilsen would work fine.
__________________
Primary:
Secondary:
Bottled: Lots of stuff
On tap: Hefeweizen, Centennial Blonde
Up next: Quality Beverages
Quote:
Originally Posted by Homercidal
Shorts Would Make Boners Obvious
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10-22-2009, 02:03 PM
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#7
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Senior Member
Join Date: Aug 2009
Location: Twin Cities, MN
Posts: 2,517
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What they said. Gold is around 6 or 8°L, Pilsen is around 2°L. I've used both, but I use Pilsen most regularly from NB, it's great stuff.
(Note, I was worried about DMS production due to the pilsner malts in the LME, and as a result did 90 minute boils with the Pilsen....but then I learned that since LME is processed already, there is no risk of DMS production, so I scaled back to 60 min boils)
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