Have this darn tripel that I probably didn't aerate enough and I cannot get it lower than 1.022. I recenty capped the bottles, but then had second thoughts so I slightly cracked each cap to avoid bottle bombs.
It is still at same FG so I think fermentation is done.
To get carbonation I'm going to be using the Coopers Carb Drops (since I cannot add priming sugar), but I'm also debating adding a few grains of dry yeast to each bottle to kick start this mini-fermentation again. I'd really like to get it down to 1.01-1.015 as the recipe calls for.
I've taken every attempt to restart this fermentation - rouse yeast, raise temp, etc - and it has been stalled for a little over 4.5 weeks.
I just want advice on adding yeast and the carbo drops to each bottle - I don't want to create a messy experiment.