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Old 08-18-2009, 07:40 PM   #1
bigmv
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Default Adding Yeast after Aging

I just bottled my second batch of beer used Wyeast German Liquid Ale Yeast #1007 fermented for 8 day racked to second fermentor for 3 weeks. My question is, Is there enough yeast in the beer to carbonate it or was i supposed to add some to it bottling?

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Old 08-18-2009, 07:44 PM   #2
BruDaddy
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No worries. If you were in secondary for 3 months you'd maybe add a little yeast but there will be plenty left for carbonating in the time you're talking.

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Old 08-18-2009, 08:45 PM   #3
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thank you, appreciate your help

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