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Old 02-10-2013, 04:29 AM   #1
revdemo
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Default Adding to my brew

Hi I am attempting to make a coffee stout. The recipe I found said to add the coffee 2 days before bottling. I was wondering how I should add it to avoid moving my brew too much and if I should stir it in?

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Old 02-10-2013, 07:39 AM   #2
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Hi I am attempting to make a coffee stout. The recipe I found said to add the coffee 2 days before bottling. I was wondering how I should add it to avoid moving my brew too much and if I should stir it in?
I cold brew my coffee which produces a STRONG coffee. I add it on bottling day so I can taste how much to add. Stir gently to mix well, but not to introduce oxygen.
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Dry Hopping: German IPA

Fermenting: German Stout
Bottle Conditioning: Wai`anae Summer Ale
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Bottled in the refer: Maui Wowie(RobustCoffeePorter)
Bottled in the refer: Malahine Ale (Am Pale)
Bottled in the refer: Old Glory Am. Stout
Bottled in the refer: GermanImperialStout
Bottled in the refer:
Bottled in the refer:

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Old 02-12-2013, 05:18 AM   #3
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Thanks that what I needed to know

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