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Old 11-17-2012, 01:02 AM   #1
OHIOSTEVE
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Default adding lactose

boil it in water or dump it in dry ( secondary or keg)

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Old 11-17-2012, 01:18 AM   #2
DrummerBoySeth
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When I brewed my cream stout, I added it to the boil with 10 minutes remaining. I believe that this is the preferred (accepted) method.

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Old 11-17-2012, 01:19 AM   #3
BradleyBrew
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I usually add my right around flameout. I would boil it before adding.

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Old 11-17-2012, 07:54 AM   #4
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I boiled it for 10 minutes, just to be sure it is sanitized and dissolved.

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