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-   -   adding lactose (http://www.homebrewtalk.com/f39/adding-lactose-368285/)

OHIOSTEVE 11-17-2012 01:02 AM

adding lactose
 
boil it in water or dump it in dry ( secondary or keg)

DrummerBoySeth 11-17-2012 01:18 AM

When I brewed my cream stout, I added it to the boil with 10 minutes remaining. I believe that this is the preferred (accepted) method.

BradleyBrew 11-17-2012 01:19 AM

I usually add my right around flameout. I would boil it before adding.

diS 11-17-2012 07:54 AM

I boiled it for 10 minutes, just to be sure it is sanitized and dissolved.


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