I too would suggest a water bath to cool the wort down first. Most of the year, your tap water won't get colder than 60F in the dead of winter so you don't need to worry about getting it too cold for pitching. chill it down, pour into primary, top off, and proceed from there.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10