Originally Posted by RM-MN
Adding oats will give your beer a nice creamy mouthfeel at the expense of leaving a haze in the beer. I think it is a fair trade off and have repeated a recipe because of the taste of the beer with the oats.
I don't know exactly how they do it or how much oats they use, but Founders makes an Oatmeal IPA thats served on Co2. Nearly completely clear but super creamy/oaty. I'm wondering if lots of cold crashing and fining agents would help with haze.