I actually really like the canning jar idea, CRoth. Everything is easily sterilized and I have canning jars kicking around. I may do 2 of them (mine are pint size). I think I'll go with 3-4 oz in each. I don't want an over-bearing coffee flavor, but it is a mocha stout, so it should be somewhat forward.
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On Tap: Shred's CTZ Imperial IPA, Smoked Porter, Bourbon Barrel Breakfast Stout
Primary 1: Nirvana on Cedar (a Utopias inspired brew)
Primary 2: Nirvana on Oak (a Utopias inspired brew)
Primary 3: Shred's 7Cs IPA
Primary 4: Shred's Dark Mild
Primary 5: Shred's Australian Summer Wheat
Secondary 1: Empty
Secondary 2: Apple Port