Originally Posted by Michibrewer
It was Brewers best IPA
I PITCHED THE YEAST AT 70 DEGREES MY OG WAS AT 1.105 WHICH IT SAID IT SHOULD BE 1.061-1.065
ANYTHING ELSE OHH YEAH IT IS AT 64 GEDREES RIGHT NOW
Your OG was way off because you did not get a good mix between the top off water and the wort which tells me you did not aerate the wort well at all which translates to a longer than necessary lag time which will create stress on the yeast.
On the plus side, your fermentation temperature is pretty spot on so be patient and it will take off. The unknown is still regarding your addition of the hops at the wrong time.