mr jones

Recipes 

I just bottled some cherry wheat last night and i noticed down at the end of the last bottle some cherry sediment went into the bottle, thats not my problem, i read that you brew the beer in a primary then rack it on top of the cherries in a secondary. or would it be better to add the cherries to the primary then rack to a secondary for clarity sake. just a thought. what would produce better taste?

-nick

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I'm trying to drink away the part of the day that I cannot sleep away

Rogue Crow Brewery

Primary 1 (chino)- carmel vanilla cream ale
Primary 2 (adam)- nothing
primary 3 (billy)- nothing
Secondary 1 (perry)- nothing
Secondary 2 (waymon)- nothing
Bottled- Freetail Ale 1.crow, prematura premavera (saison), Monticello House Ale
On Deck- blonde ale (fruit experiment)

c.n.budz

Recipes 

Ferment in the primary, rack onto cherries in the secondary, then you can rack to a tertiary for a few days just to make sure you don't get fruit bits in the bottles

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Knucklehead Brewery, Est. 2007

Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway

timdsmith72

Recipes 

This is exactly what I do. I've made 3 brews with cranberries this way.

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Up next: ??
Primary 1: Haus Ale
Primary 2: Air
Bottled 1: Edwort's Apfelwein
Bottled 2: Chocolate Oatmeal Stout
Bottled 2: Cranberry Wheat
Kegged 1: Edwort's Haus Ale
Kegged 2: Saison

SteveM

Recipes 

Same here - primary, secondary, tertiary - a recipe with step by step instructions is under my name.