Yeah, wort was in the upper 70s when I pitched and I only boiled around a cup and a half of water. I was surprised to see that the yeast nutrient did not fully dissovle in the water. Instead it turned it a thin, mily white color. I thought that was interesting.
Fermentation started quickly and active fermentation ended after 5 days or so. OG was 1.058. Yeast was harvested wlp007.