alby44
Well-Known Member
Latest recipe this weekend, I incorporated Acid Malt into my bill and am pretty sure I used too much.
Partial/Extract bill included:
12.8 oz 40L
2.4 oz Roasted Barley
...also used 8 oz Acid Malt in the mash
Then, normal DME/Hop schedule
Goal was to pair acid malt with my Brett L yeast. Afterward, I've realized, but please verify for me, that this was probably way too much. I'm also going to add in some raspberries during secondary.
Guessing there is nothing I can do at this point....what ill effects, if any, can i expect?
Partial/Extract bill included:
12.8 oz 40L
2.4 oz Roasted Barley
...also used 8 oz Acid Malt in the mash
Then, normal DME/Hop schedule
Goal was to pair acid malt with my Brett L yeast. Afterward, I've realized, but please verify for me, that this was probably way too much. I'm also going to add in some raspberries during secondary.
Guessing there is nothing I can do at this point....what ill effects, if any, can i expect?
