Yeah, there was no priming sugar, straight from the secondary. It just looks really thick, so I thought that it might have an effect. Actually kind of hoping it did because it's at 1.018, but it started at 1.062, and there was no activity, so I should be fine. Sure tasted good!
It will be the next beer I drink tonight. When I moved it to the secondary there was not enough room, so I bottled one. It's been a couple of weeks and I'm feeling brave . . . .