Bottled/kegged? No biggie. It's not advisable, but it's no biggie.
Still fermenting or in secondary, you might want to add more yeast before bottling.
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In Process: Big Big Barley Wine, Hob Goblin Clone, Chocolate Porter, Light American Wheat
Bottled/Kegged: :-(
Up Next: Oatmeal Cookie Stout // Gumball head clone // ESB
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