nerdlogic

Recipes 

I left my keg outside in 0 degree weather....

some may have frozen on the top of it but has since thawed and been mixed back in..... it wasnt completely frozen if at all--- i swirled it and heard no ice but that doesnt mean there wasnt a thin layer.

good/bad?

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On Deck: None
Primary 1: IPA
Primary 2: Pale Ale
Kegged: Oatmeal Stout
Drinking: Rum

Zymurgrafi

Recipes 

Was it finished conditioning? Doesn't seem to be a problem if so.

Sir Humpsalot

Recipes 

Bottled/kegged? No biggie. It's not advisable, but it's no biggie.

Still fermenting or in secondary, you might want to add more yeast before bottling.

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In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA