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02-03-2012, 07:06 AM
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#1
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Join Date: Jan 2012
Location: marietta, ga
Posts: 54
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about to try first brew, question about carbing and refrigeration...
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My fiancée and I brewed our first batch of beer a couple weeks ago, and bottled it with a priming sugar. It will have been carbonating for 2 weeks as of Feb. 4th. We are going to refrigerate a bottle today to try tonight to see if we can serve it at our supper bowl party. When is too soon to refrigerate the beer if its till carbonating? I understand it will be just OK after 2 weeks, but very good at 3+ weeks, so I'm afraid to refrigerate it and kill any chances of it getting better. Thanks!
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02-03-2012, 07:22 AM
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#2
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Join Date: Jan 2012
Location: Warminster, PA
Posts: 314
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I would just refrigerate a bottle over night and see what that one tastes like before you refrigerate them all.
__________________
Wrecked Brewery - "Prepare to be WRECKED!"
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Secondary: None
Kegged: Watermelon Wheat, Schwarzbier, Cream Ale
Bottled: Seduction (Double Chocolate Strawberry Cream Stout), Oktoberfest
"Beer, it's the best damn drink in the world." -Jack Nicholson
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02-03-2012, 07:57 AM
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#3
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Location: Bangor, UK
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The serving temperature will also effect the appearance of the carbonation. If you serve it really cold it will appear almost flat, of course it won't be, just that the beer will try and hold on to the CO2 rather than let it bubble and fizz out.
As they are young, I would let them stand out of the fridge for 10 minutes before serving.
But then again, that depends on just how cold your fridge is. Mine is very cold, probably about 2C if chilled for 24 hours.
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02-03-2012, 08:01 AM
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#4
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Join Date: Jan 2012
Location: marietta, ga
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Ok, when I get home from work in a couple of hours after working all night, I'll put one of the beers in the refrigerator. When my fiancee gets home from work (I'll have been awake for a couple of hours by then), I'll pull the beer out for 10 minutes before we try it. Thanks guys.
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02-03-2012, 12:20 PM
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#5
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Join Date: Jun 2011
Location: Cleveland, OH
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Congrats and good luck! Post the results you get. It may not be completely perfect for the Super Bowl, but it may be surprisingly good.
As I did my first beer, everything was rushed and done prematurely, and it still tasted good after 5 days in the bottle...but now I've learned the importance of patience and I cannot believe how good home brew can be.
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I'm trying to catalog every brew online so I don't have to keep notes all over the house. Check it out on my blog site below:
http://brewzak.wordpress.com/
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02-03-2012, 12:50 PM
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#6
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Join Date: Dec 2011
Location: Culpeper, VA
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Quote:
Originally Posted by 03rangerxlt
Ok, when I get home from work in a couple of hours after working all night, I'll put one of the beers in the refrigerator. When my fiancee gets home from work (I'll have been awake for a couple of hours by then), I'll pull the beer out for 10 minutes before we try it. Thanks guys.
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So you are going to drink a beer just a couple hours after you wake up?  that would put me right back to sleep!
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02-03-2012, 12:53 PM
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#7
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Join Date: Sep 2011
Location: Perkasie, PA
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i have found that a couple of days in the fridge works wonders. i know you are excited, but the extra time in the fridge really helps the carbonation
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