90 minute vs. 60 minute boil??? - Page 3

bedhedted · 12-26-2010, 03:28 AM

Soooo, let's just say I'm making a barleywine. The only reason I want a long boil is for the efficiency's sake?

I was thinking of 75min. Is that too short? My recipe: http://hopville.com/recipe/447349/english-barleywine-recipes/barleywine

**flabyboy** · 01-20-2011, 06:53 PM

Quote:

Originally Posted by msa8967

The boil was no problem but the chilling process was left up to mother nature and convection cooling in the 12 F air. Can't run my immersion chiller via my garden hose this time of year. I set my brew kettle on several blocks of ice to aid in the chilling process but it still took about 40+ minutes to get it under 75 F.

Guess I will see how it turns out in 6 weeks. Thanks for getting back to me on this orevious thread.

I'm in the same boat. I'm going to fill a large tote with some cold water, shovel in some snow and put my kettle in there to cool outside in the 0 degree weather we will be experiencing this weekend. Just got to make sure it all doesn't freeze solid

UncleJohnnys · 08-26-2011, 01:36 PM

Quote:

Originally Posted by Grinder12000

Well - I searched and found nothing. I even searched 60 vs. 90 minute boil and found nothing - get off your high horse again BIG.

Seriously - get over it and deal with it.

I SWEAR Yoop - he just waits for me to mess up - I'm glad he is the cop here!! Good God!

Glad I searched and found this thread before I asked the same question.....

Calichusetts · 12-02-2011, 11:23 AM

This might help:

hops and boiling