Originally Posted by unionrdr
I haven't tried the Weyerman's pale ale malt yet,but others I've used seem to be well modified even if they don't say so. I've used pale malt & marris otter from crisp in the UK with great results combined with Rahr 2-row. Clear & good malt profile.
Well, I guess trial and error is on the way then.
I order 55lbs of pale ale malt and bohemian floor pilsner that they list as maris otter-like malt. We'll see. Thanks for the info.