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Old 10-01-2011, 06:11 PM   #101
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I had a good 10 minute read of all the posts. Im intrigued AND had a good laugh. What a good combination

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SO yeah those rhino farts in during fermentation are perfectly normal. And after lagering they will be perfectly gone.
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Old 10-01-2011, 06:14 PM   #102
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Although I'm sorta put off by the whole "I can make alcohol for $8" theme, I'll reserve judgement until we get some pics of a final product, and 2) someone other than the OP to comment on the flavor.

I have my doubts like everyone else.

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Old 10-01-2011, 10:28 PM   #103
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Doubtful? Yes. Very intrigued? Also yes.

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Old 10-02-2011, 10:14 PM   #104
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going to try this. how much malted milk powder/liquid? how many tea bags? details?

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Old 10-03-2011, 08:45 PM   #105
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2 cans liquid malted milk. Or 1 1/2 powdered. The whole box of tea bags

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Old 10-03-2011, 08:49 PM   #106
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zzzzzzzzz

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Old 10-04-2011, 12:45 AM   #107
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o well, I was in a rush and used one can of malted milk ,and used light brown sugar ,,,and i added 2 tsp. honey think it will turn out ok? this will just be a "filler" beer for when I run out of the good stuff or for when bush drinking friends stop by anyhow, how do you carb it? how long will it keep in the old ice box??

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Old 10-04-2011, 02:14 AM   #108
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I carbed with priming just like anything else. It keeps for awhile. Ive never kept it for more than 3 months.

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Old 10-04-2011, 03:54 AM   #109
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ok thanks. does it taste like bush when done? Or is that just a name you gave it? right now it tastes more like tea beer. lol Where/how did you come up with this? How long does ferment take?

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Old 10-04-2011, 04:00 AM   #110
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Quote:
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...Where/how did you come up with this?...
I'm am going to guess either high school or prison Some would say they are the same place anyway...
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