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09-08-2011, 05:46 PM
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#1
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Feedback Score: 0 reviews
Join Date: Sep 2011
Location: Providence, RI
Posts: 235
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Likes Given: 1
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8$ wheat bush beer
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This is a cheap beer.
Ive had great success with this as a begining brewer.
Boil 1 1/2 gal water and add;
Half box/bag unprocessed wheat bran
Malted milk
3lb sugar
One box tension tamer teabags by celeste company
Boil for 30 mins
Pour into primary with
2 1/2 gals roon temp water inside
Add 2 pkts...
BAKERS YEAST
!!!!!!!!!!!!!!!!!!!!!!!!!
set for ten minutes then stir
Ferment at 60-66 degrees F
This beer clears up well. And tastes amazing for the price and low time
DONT JUDGE ME!!!
BAKERS YEAST IS PEOPLE TOO!!
underground and under the influence
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Breakers of the world, Unite!
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09-08-2011, 05:48 PM
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#2
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Feedback Score: 0 reviews
Join Date: Jul 2009
Location: Pittsburgh, PA
Posts: 2,743
Liked 53 Times on 50 Posts
Likes Given: 51
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Really? All ingredients aside I would at least use some brewers yeast.
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ADD ME on GOOGLE+
Primary: Two Hearted Ale (3/31/13 - WLP029 and Bells Strain), Elin (Blonde Pale) (2/23 - US05), Brown Trout Stout (2/23)
Kegged: Elin (Blonde Pale) (2/23), Brown Trout Stout (2/23), Miller Lite Clone (1/18), Apfelwein (12/31/12), Pliny Clone (12/28),
Bottled: Brown Trout Stout (2/23), Blueberry Brandy (12/31), Sterling Cream (12/1/12), Baby Day Mead 2012, Amarone 2011
Bulk Aging: Amarone 2012 (11/6/12), Grape Mead (2/12/12)
Up Next: ???? Suggestions?
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09-08-2011, 05:49 PM
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#3
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Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Lincolnton, NC
Posts: 575
Liked 12 Times on 12 Posts
Likes Given: 5
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Yeah I'm gunna run out to the store quick and brew this up tonight.
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It is not certain that everything is uncertain.
Primary:BCS Clone
Secondary:Oud bruin (2), Raspberry melomel
Bottled: Oktoberfest, Imperial Punkin
Kegged: Wild Ale, Dark Mild
Gallons to date 2012: 47
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09-08-2011, 06:07 PM
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#4
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Feedback Score: 0 reviews
Join Date: Sep 2011
Location: Providence, RI
Posts: 235
Liked 3 Times on 3 Posts
Likes Given: 1
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Tension tamer tea cobtains hops. Im brewing a second batch with wyeast 3068. In a few days
underground and under the influence
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Breakers of the world, Unite!
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09-08-2011, 06:15 PM
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#5
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Omaha, NE
Posts: 365
Liked 8 Times on 8 Posts
Likes Given: 1
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Post a pic of it brewed and in a glass, gotta see it to be inspired to brew....any tasting notes on this bad boy?????
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09-08-2011, 06:17 PM
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#6
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Feedback Score: 0 reviews
Join Date: Jul 2009
Location: Pittsburgh, PA
Posts: 2,743
Liked 53 Times on 50 Posts
Likes Given: 51
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Im glad you like it. I however will not be wasting fermenter space with the stuff. Although I imagine it is good in a couples days right?
I may be coming off as an ass, but I just dont believe this can be a good 'beer'. And I can also brew two cases worth of blonde ale or light wit for less than 10 bucks (I buy grain and hops in bulk, and reuse yeast) and it actually contains real malted grain and hops, you know, what goes in real beer.
I suggest you try to brew one of the starter kits from a LHBS, or one of the many great online vendors if you havent already. I promise it will come out alot better than that hooch you are currently making.
__________________
ADD ME on GOOGLE+
Primary: Two Hearted Ale (3/31/13 - WLP029 and Bells Strain), Elin (Blonde Pale) (2/23 - US05), Brown Trout Stout (2/23)
Kegged: Elin (Blonde Pale) (2/23), Brown Trout Stout (2/23), Miller Lite Clone (1/18), Apfelwein (12/31/12), Pliny Clone (12/28),
Bottled: Brown Trout Stout (2/23), Blueberry Brandy (12/31), Sterling Cream (12/1/12), Baby Day Mead 2012, Amarone 2011
Bulk Aging: Amarone 2012 (11/6/12), Grape Mead (2/12/12)
Up Next: ???? Suggestions?
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09-08-2011, 06:22 PM
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#7
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Feedback Score: 0 reviews
Join Date: Sep 2011
Location: Providence, RI
Posts: 235
Liked 3 Times on 3 Posts
Likes Given: 1
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As i said. As a beginning brewer. Really good to get a handle on the process. Also with gelatin as a clarify agent its clear and given it needing next to no aging the bakers yeast doesnt develop skunky wild flavors. It has malt via the malted milk. And boiling the grains makes a fine wort. I did label this BUSH BEER its scrapped together but worth it. And as someone who uses food grade buckets and doesnt buy bulk this works well for what i am going for. I would honestly compare it to a blonde or wit.
underground and under the influence
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Breakers of the world, Unite!
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09-08-2011, 06:25 PM
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#8
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Feedback Score: 0 reviews
Join Date: Sep 2011
Location: Providence, RI
Posts: 235
Liked 3 Times on 3 Posts
Likes Given: 1
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Did the whole kit thing. Hated it. Had poor success. Tasted like piss beer/wine. Bottle with raisins or karo vanilla. Also id swear by it.
underground and under the influence
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Breakers of the world, Unite!
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09-08-2011, 06:26 PM
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#9
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Tannersville, PA
Posts: 1,216
Liked 9 Times on 9 Posts
Likes Given: 19
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Posting to subscribe. I'd also like to see some pics of both the process and the finished beer. I don't think I'd brew this, but I am interested in hearing more about it, and if anyone else tries it.  |
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09-08-2011, 06:28 PM
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#10
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Feedback Score: 0 reviews
Join Date: Sep 2011
Location: Providence, RI
Posts: 235
Liked 3 Times on 3 Posts
Likes Given: 1
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You arent being an ass. You simple don't view bush beer as beer. And you arent alone. But for 8$ per 4 gal without buying in bulk its a great project for anyone looking for beer on the cheap that doesnt taste like busch bladderwash
underground and under the influence
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