I had the same problem with my most recent beer. I would suggest waiting, it will progressivly slow down in the next few days. When you rack to the secondary the fermentation will almost stop becuase your leaving a lot of the yeast behind. You dont want to force the process to stop before its done. I waited 12 days and mine slowed a lot.
Still a newb, but im brewin' myself through it!
Bottled: Franziskaner Hefeweizen
Bottled: Light American Pale Ale
Bottled: Newcastle clone
Bottled: Light Honey Ale
Bottled: Apple Cider (Tastes more like sweet wine)
Bottled: Apricot Ale(finished)