Quote:
Originally Posted by ajf
Pol's arithmetic is different than mine. I calculate a gravity increase of 0.05 (assuming a 5g batch).I guess that your recipe also calls for some other fermentables (presumably sugar). If that was a good guess, you could reduce the amount of sugar in the recipe by the amount of extra LME that you added. That should leave the gravity almost unchanged, but would result in a more malty beer.
-a.
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.05, whaaaa??
If you have 4 pounds of LME in 5 gallons of water, in ProMash anyhow, it shows an OG of 1.027
If you have 3.3 pounds of LME in 5 gallons of water, in ProMash anyhow, it shows an OG of 1.022.
So I guess I was off by .001... It is actually .005.
I dont see where you are getting .05... I hope that is a typo!