i don't know how that will work but if you're doing it just for sheer volume, I have a bunch of 50 oz grolsch bottles that i end up filling. One for each batch. That bottle is the first (or last depending on style) bottle I open. so if you're looking just to store volume and not have to fuss around with 12oz bottles maybe you'd wanna look into that?
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Planning: Empty
3Gal Carboy: Whispering Wheat
Primary: Ye Olde Black Pilsner
Primary: Empty
Secondary: Empty
Secondary: Empty
Priming / Conditioning: Empty
Drinking: Empty
Gallons Brewed This Year: 8
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