Quote:
Originally Posted by Rhymenoceros
So I think I have something I want to experiment with, it sounds ridiculous, but how about a chocolate wheat?!?
1 lbs Wheat Liquid Extract (8.0 SRM) Extract 80.00 %
2.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 10.00 %
2.0 oz Chocolate Malt (350.0 SRM) Grain 10.00 %
0.13 oz Goldings, East Kent [5.00 %] (60 min) Hops 16.1 IBU
1 Pkgs Manchester (Danstar #-) Yeast-Ale
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btw, I think that would just be a very strong Dunkel. Ive done one before.. pretty strong. The Chocolate malt will over power everything.
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