Originally Posted by Reverend JC
I must disagree with the logic that porters be brewed in February. I just Brewed one last night so that when the conditioning is done and the Vanilla in my Vanilla porter has mellowed it should be ready to drink around october, just in time for the cooler weather.
Of course, you can brew anything you want at any time of the year. That's not what I was implying.
And you kinda agreed with me in that it's an Autumn/Winter brew.
As for stating Feb, I was using a chart that recommends what to brew when and when to drink according to style. I wanted to paste it here, but it loses its format.