Originally Posted by cyfan964
It is. I just added some chocolate... along with some Fuggles for dry-hopping.
I know this is a pretty old thread, but I believe that this is going to be my next brew and I was curious, did you ever try this again with adding a little bit more cherry extract?
Also, the chocolate that you used, was it Baker's unsweetened chocolate, or was a different variety of Bakers? You added these right near the end of your brew I see?
Thanks for any help you offer up. I'm new to the game, and no one ever said I was super original with my ideas, but I do want to make a Chocolate Cherry Stout that is similar to the one you describe here, I am going to get that NB Dark Cherry Stout kit and roll from there. The one you have in your photo looks so damn tasty. About how long did you age it to arrive at that kind of flavor?