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03-06-2007, 04:38 AM
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#1
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Feedback Score: 0 reviews
Join Date: Dec 2006
Location: Pennsylvania
Posts: 29
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2007 samuel adams home brew contest
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looks very interesting
Home Brew Contest
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03-06-2007, 05:29 AM
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#2
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I prefer 23383
Feedback Score: 0 reviews
Join Date: Oct 2005
Location: Milwaukee, Wisconsin
Posts: 7,225
Liked 60 Times on 50 Posts Likes Given: 65
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I dunno . . . .
They just steal your recipie and market it . . .
http://www.homebrewtalk.com/f14/sam-adams-long-shot-21268/?highlight=nation
one of my favorite threads 
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03-06-2007, 02:06 PM
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#3
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Feedback Score: 0 reviews
Join Date: Jun 2006
Location: South River, NJ
Posts: 2,592
Liked 13 Times on 12 Posts Likes Given: 1
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lol... imagine being a judge for this??? You are literally trusting thousands of people when you taste their swill.... whos to say there isnt a nut job putting antifreeze in his beer???
As far as them taking your recipe... who cares unless you are a professional brewer. I recently won a free camera from the jets and canon with their shoot like a pro contest. I had to give up all rights to my photograph that I submitted. While I do own my own photo business and giving up rights to work is usually not done, I did get paid for it in the form of a free camera, free binoculars, free sideline tickets where I met adam sandler, kevin james, and joe namath, 4 free stadium tickets, and me with my name on the jumbotron. Do I feed bad about giving up rights to my work?? HELL NO!
www.nyjets.com/canon
www.jdhaesloop.com/nyj

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03-06-2007, 03:25 PM
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#4
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Feedback Score: 0 reviews
Join Date: Feb 2007
Location: Topeka, Kansas
Posts: 15
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this is true, they may sell the beer and make money off of it, but they give you 5,000. Nothing is going to stop you from brewing it at home, and most likley you would never sell it anyways,so I think its a win win situation!
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03-06-2007, 08:27 PM
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#5
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Feedback Score: 0 reviews
Join Date: Sep 2006
Location: Refugee from MA in NH
Posts: 110
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Last year's winners are pretty damn good. I'd love the recipe for the "old ale."
Picked up a 6er from the LHBS when I got my last set of ingredients, and still have to taste the boisenberry version.
If I ever come up with a real winner on my own, I might enter...
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Primaries - Refugee Ale , "Hop Soup" Imperial IPA (doing my best to help create the Hop shortage!
Bottled & drinking - Sleeman Steam Clone, 9 Popped Cherries Ale, Hard lemonade, Refugee Ale ( my Ipswich Ale Clone) Basic Cider v.3, Anchor Steam clone, and a wee bit of mead
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03-06-2007, 08:40 PM
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#6
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Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Revere, MA, Massachusetts
Posts: 908
Liked 2 Times on 2 Posts
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Nice. I was hoping this thread would re-surface, and have my fingers crossed that everyone can refrain from assa-9 claims about the 'fairness' of the process. I'm honestly interested to see if any HBT'rs are going to submit brews, and I'm actualy thinking of doing so myself.
Agreed, pumbaa, that was top-notch craziness. 
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03-06-2007, 08:42 PM
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#7
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Feedback Score: 0 reviews
Join Date: Dec 2005
Location: Kansas
Posts: 180
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I'm entering the Irish Red that I just put into secondary. I figure I won't stand a chance, but for the cost of shipping the brew, I get a judges score sheet to help me fix some problems I might be having with my brews. As far as if I win, giving up the rights to the recipe, I figure it can't hurt anything and I'd have something pretty sweet to brag about.
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"Fermentation and civilization are inseperable." -John Ciardi, poet
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03-06-2007, 09:01 PM
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#8
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Feedback Score: 0 reviews
Join Date: Sep 2006
Location: Chickasha, OK.
Posts: 1,037
Liked 2 Times on 2 Posts
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Wonder if it's worth it for us beginner brewers? Especially with extracts. They'll probably have ka-jillion entries on that stuff.
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03-06-2007, 10:49 PM
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#9
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Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Silverdale, Washington
Posts: 8,287
Liked 23 Times on 21 Posts Likes Given: 6
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Maybe next year. I figure it will take that long before I get to the point where I'd feel confident entering my brew in any contest.
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03-06-2007, 11:09 PM
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#10
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Feedback Score: 0 reviews
Join Date: Aug 2006
Location: South Jersey
Posts: 809
Liked 1 Times on 1 Posts
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I am considering entering an Irish Red ale that is too dark to be called red. Perhaps I can call it a brown ale?
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