Originally Posted by freddykreuger666
wot else other then beer,ale and lager can i shove into the fermenter to make sum diffrent beverages? can i make sumthing with a bit more strength like 20%+
you're thinking of a barley wine, which is a strong ass beer. im actually making one now, its in the fermenter with the first yeast, in a week it will be racked to a secondary, a high gravity yeast will be added, then it will be feed a very sugary beer food we made up every two days.
barley wine will taste good, but not for a couple of years.
Shiner Mock (Shiner Bock Clone)
Highlanders Glory (Strong Scottish Ale)
Peachy Keen (Peach Ale)
Venemous Vanilla Porter
Zen Kolsch (Green Tea Honey Kolsch)
Slam Dunkel (Dunkelweizen)
Milky Stout (Sweet/Milk Stout)
Barley Bliss (18.5% ABV Barley Wine)
Victory Vanilla Porter
Spiced Holiday Porter